October’s Magick

Named for: “Octo”, meaning ‘eight’
Anglo-Saxon: Win-monap
Birthstone: opal, tourmaline
Flower: calendula
 October Moon Magick:
Blood Moon
Herbs: ginger, myrrh, allspice, basil, clove
Stones: alexandrite, citrine, lilac kunzite
Scents: pine, patchouli
Colors: dark green, brown, gold
Trees: yew, cypress, maple, oak
Deities: Astarte, Horned God, Lakshmi, Ishtar
Elements: Air/Water
 Astrological Influences for October:
Libra: ruled by Venus, projective/masculine, cardinal, air
Scorpio: ruled by Mars, receptive/feminine, fixed/water
 Pagan Holiday:
October 31
Samhain (pronounced ‘Sou-wen’) is a celebration that has a more somber side than the revelry of modern Halloween. It is a day of remembrance of your ancestors and for those family members who have passed over.
Pagan families may set an extra place at the supper table on this evening, to honor those loved ones who are no longer with them. The veil between the world of the living and the dead is thinnest on this eve, and this night is an excellent time to perform divination, or try to connect with those from the other side.
Herbs: patchouli, sage, heather
Altar Flowers/Herbs: acorns, apples, pumpkins/gourds, dittany, autumn leaves
Feast Foods: pumpkin, squash, nut breads, sweet potatoes, milled drinks (cider, wine), roast meat, root vegetables
Animals: bats, cats, crows, ravens, owls
Incense: cinnamon, cloves, myrrh, patchouli, pine, mugwort, nutmeg
Rituals/Spells:  making besoms, divination, spirit contact, crone magick, working with dark energy, spells for new beginnings

Crafting Your Magic
Ancestral magic is cast with the Blood Moon. Do magic now to communicate with family members who have passed, to connect with your ancestors and your heritage. Magic surrounding divination is relevant, it’s the perfect time. Cast spells for justice and balance, and to overthrow anything oppressive which may be blocking your path to success. Ambition is highlighted, use magic to increase the potency of your own, or cast magic to contain ambition that may have run amok. This is also the perfect time to step into the dark shadows and take advantage of the vibrations found there. The gray witch revels in the magic of the Blood Moon and in this season.

Magickal Herbs

HERBALPICTURES.jpg picture by witch_of_endore

In the tradition of Samhain, we’re going to look at herbs used to call up spirits.

To bring forth protective & benevolent spirits, Mugwort is burned on charcoal with star anise, althea, and resin incenses like frankincense, myrrh, copal, or benzoin.
Energy: feminine/receptive
Planet: Venus
Element: Earth
Powers: strength, psychic powers, protection, prophetic dreams, healing, astral projection

falldivider.gif picture by witch_of_endore

The root, when dried, roasted, and ground like coffee, is used to make a tea. This infusion will promote psychic powers. This same tea, steaming and placed beside the bed, will call spirits.
Energy: masculine/projective
Planet: Jupiter
Element: Air
Powers: divination, wishes, calling spirits

falldivider.gif picture by witch_of_endore

To call Spirits, place some thistle in boiling water. Remove from heat and lie or sit beside it. As the steam rises call the spirits and listen carefully; they may answer your questions.
Energy: masculine/projective
Planet: Mars
Element: Fire
Powers: strength, protection, healing, exorcism, hex-breaking

falldivider.gif picture by witch_of_endore

Wormwood is burned to summon spirits. It is sometimes mixed with sandalwood for this purpose. If burned in graveyards the spirits of the dead will rise and speak, according to old grimoires.
Energy: masculine/projective
Planet: Mars
Element: Fire
Powers: psychic powers, protection, love, calling spirits

falldivider.gif picture by witch_of_endore

Burn sweetgrass to attract good spirits, or beings, before performing spells.
(Strangely enough, I couldn’t find any correspondences listed for sweetgrass, other than it’s power to call in spirits.)

 Disclaimer: Never ingest any herbs, or feed them to someone else,
if you are not absolutely sure they are safe!  

Kitchen Wytchery
Elsie204.jpg kitchen witch 2 picture by witch_of_endore
As the Kitchen Witch knows, natural magick can be found in certain foods, recipes, as well as herbs. In this section we’re going to put this knowledge to work.
Witches-Kitchenbymagic_art.jpg icon kitchen witch picture by witch_of_endore
We celebrate Samhain at our house big time. I’m going to include in this newsletter my own recipe for pumpkin pie & my ‘secret’ recipe for the large pot of hot apple cider that is a tradition at our house. The photos included are family photos of Samhains past.
My Pumpkin Pie:
1 16 oz. can pumpkin (about 2 cups)
1 13 oz. can evaporated milk (but sometimes I use sweetened condensed milk– it makes it more ‘chiffony’…is that a word?)
2 eggs 1/2 cup brown sugar 1/2 sugar
the spices:
Cinnamon, ginger, nutmeg, allspice, cloves, and a dash of salt. Most recipes call for 1/2 teaspoon each, but I’m much more generous with my spices!
the crust:
I tried for years to learn to make a good pie crust, and I almost gave up out of frustration– then I found this recipe. It’s almost foolproof, no kidding.
2 and 1/2 cups flour 1 teaspoon salt 1 cup shortening 1 beaten egg 1 tablespoon vinegar 1/4 cup water
Mix the dry ingredients together and cut in the shortening, as usual. Then combine the egg and vinegar, stirring it up a bit, and add this to your dry ingredients. Add the water a dash at a time as you work it in, you’ll be able to tell when you get a good texture.
Edit:  I bake this pie at 425 degrees for the first 15 minutes; then I turn the oven down to 400 degrees for the next 30-45 minutes, until it’s cooked enough to thicken the filling. I check this by sticking a clean butter knife in the center– when the knife comes out “clean”, I know the pie is done.

myworldSamhaintreats.jpg picture by Amythyst1

falldivider.gif picture by witch_of_endore
Hot Apple Cider
I have a *Huge*– did I say huge?– kettle that I use to mix up my cider. This sits and simmers all afternoon on the backburner of my stove, wafting a wonderful aroma throughout the house.
5-7 large jugs of applejuice 8-10 bags of peach tea a handful of cinnamon sticks and a large metal tea ball filled with whole cloves and allspice.
You can leave a shaker of nutmeg sit on the counter & anyone who wants to add a dash of this spice to their mug of apple cider can do so.  If you don’t like this cider full force, you can dilute it some with water to suit your own taste.

myworldsamhainpreparations.jpg picture by Amythyst1

Our kitchen isn’t as organized as Rachel Ray’s or Martha Stewart’s, but we get the job done. Above are kettles of cider brewing in preparation for a Samhain evening.
falldivider.gif picture by witch_of_endore
Let’s take a look at the ingredients we just used from a magickal perspective:
Peaches— love
Nutmeg— one of the most popular uses for nutmeg is to assure fidelity. It’s also used for spells centered around luck, money, and health.
Cinnamon— spirituality, success, healing, power, psychic powers, lust, protection, love
 Allspice— money, luck, healing
 Cloves— protection, exorcism, love, money
Apple— love, healing, garden magic, immortality
Happy Samhain!!
The information for this blog post has been taken from:
And Archived newsletters from The Witch’s Corner

5 thoughts on “October’s Magick

  1. Hello, Amythyst. I would love to try your pumpkin pie recipe. The recipe left out the temperature to cook it at and for how long. How long and at what temp should I bake it at? Thank you so much 🙂

    • Hi, Dawn…I could’ve swore that this info was there at one time, but yesterday I was trying to re-edit and reformat the text, and I could’ve inadvertently deleted it. Thanks for catching this!

      I bake this pie at 425 degrees for the first 15 minutes; then I turn the oven down to 400 degrees for the next 30-45 minutes, until it’s cooked enough to thicken the filling. I check this by sticking a clean butter knife in the center– when the knife comes out “clean”, I know the pie is done.

      The old oven I use is the original oven that came with this house when it was built (1964), so I really have to play with it and tweak it more than most people who have a more modern oven would have to do. “It is what it is”, I always say. 🙂

  2. Such wonderful information! I so love Samhain and all it stands for. Already been in the backyard this morning gathering fallen leaves……….acorns, and even a few pine cones.

    I am going to try your cider recipe, it sounds awesome 🙂 This time of year has so many wonderful smells and sounds………….As the Wheel Turns ❤

    • Hi, Bella! 🙂 …October is one of my favorite months– I wish it lasted three times longer than it does– September still carries some of Summer’s heat, though it’s cooling down; November carries winter hidden in it’s pocket, and you never know when it’s going to pull it out and throw it in your face. October is pretty solid.

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