@ Every Cat Has a Tale… click HERE
A Magickal Bag of Items
created for this Magickal Month
Calling in the AncestorsThis bag includes:1. Black Cat Oil
2. a black candle
3. a mini ghost poppet (white)
3. Ancestor’s Oil
5. 3 straight pins
Dark Moon Special!
Samhain Magick Spell Bag
The Spring Equinox: Ostara
The Goddess manifests her treasures in the material world, and Mother Earth marks this event with the emergence of plants and young animals, setting the stage once again for future harvests, both those of the physical world and those of the spiritual realm. The miracle of birth is highlighted, and the miracle that is womanhood confirmed. Within the celebration of Ostara, fertility is emphasized and celebrated. Nature’s womb, filled with the seeds of life, embellishes the earth in productivity and prosperity.
Ostara is a day when the period of light and dark are equal, heralding springtime planting and the promise of warmth returning for the summer months. Sunlight is going to reign supreme starting the very next day, second by second, minute by minute. This is also a celebration of the Saxon goddess of fertility…Eostre. Eggs and rabbits are symbols belonging to this Goddess and are incorporated into the festivities and celebrations. Sound familiar yet? It’s all about bunnies, fertile eggs, and growing things. Now’s the time to start those seedlings in egg cartons, time to start planning your herb garden, digging out those pots and diving into a bag of potting soil. Smell the earth women, get your fingernails dirty, follow that natural instinct that you know is there, the one you’ve probably been trying to ignore…Grow Things!
A noteworthy tidbit: Easter is always celebrated on the first Sunday after the first full moon after the Spring Equinox.
(The Goddess is smiling now.)
The biggest part of Ostara for my family has always been coloring Easter Eggs (we decorate about 4 or 5 dozen– often with witches, animals, and other very un-Eastery images). The magickal nocturnal visit of the Easter Bunny is also a yearly tradition at our house, complete with pretty baskets of goodies. With seven children, putting all those baskets together, dividing all that candy, has been quite a process.
But this celebration has a deeper meaning for me, one that was made indelible upon my soul. The year was 1969, I was 12-years-old, and it was the traditional Christian Easter Sunday that my family was celebrating:
The night before, my Aunt was glowing– beautiful and striking looking at thirty-two. She was helping my sister and me color Easter eggs, finishing up by combining all the colors to get an interesting brown egg. I’ll never forget the sight of her holding the egg up in the air so we could all get a look at it, laughing out loud. This was to be the last truly happy day this woman would know for a very long time to come. The next day, her husband (my uncle) would suffer a massive heart attack and die in her arms in the foyer of their home. It was just after a beautiful Easter Sunday meal, and we were all there.
Every year since, when we color eggs for this spring celebration, I remember coloring eggs with my aunt the night before Easter Sunday 1969. It’s a crystal clear memory 44 years later. The symbolism of this holiday is brought home to me in the idea of rejuvination, resurrection, a return to life– life in the form of warmth, sunshine, growing plants, small animals, and souls.
“Everything is connected.” the goddess is telling me.
Herbs: cinquefoil, rose, violets, tansy, celandine
Altar Flowers/Herbs: honeysuckle, iris, lily, daffodil, crocus
Feast Foods: eggs, fish, honey, sweet food, leafy vegetables
Animals: chicks, hares, rabbits, swallows
Incense: honeysuckle, jasmine, lavender, lotus, magnolia, rose, violet
Rituals/Spells: planting/sowing, rejuvenation spells, consecration of tools, grounding work, Earth blessings, spring cleansing
Magickal Egg Salad
6 hard-boiled eggs, sliced
1/4 cup mayonnaise
2 tsp. fresh lemon juice
1 Tbsp. minced onion
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup finely chopped celery
Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.
Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add chopped eggs and celery; mix well. Refrigerate, covered, to blend flavors.
Serve on lettuce leaves; garnish with reserved egg slices.
Honey Baked Ham
18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey
Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
The Source for this blog post is my book ~
The Spiritual Feminist
Follow this link to purchase your own copy:
The Witch’s Corner
Magickal Curios & Infinite Possibilities
The Tarot Parlour
Book a reading with Amythyst Raine:
HAPPY NEW YEAR!…New Year’s Resolutions, here’s my list– what are your resolutions for 2015?
follow this link:
Happy Imbolc! If you’re not pagan, you may recognize this holiday as ‘Candlemas’ (February 2), a holiday celebrating the purification of the Virgin Mary, according to Jewish law, and a presentation of the infant Jesus in the temple, also according to Jewish law. However, long before Judaism & Christianity arrived on the scene, pagans in the old world celebrated this day as ‘Imbolc’, a celebration of birth and lactation, as their herds of sheep began to grow with the birth of lambs. The celebration of Imbolc is in honor of the Old Woman of winter who is magickally reborn as the Young Maiden of spring.
This was also a festival to celebrate the Celtic goddess Bride, a goddess of fire/flame, poetry, craftsmanship, and healing. This goddess is invoked when survival is an issue, whether physical, emotional, financial, or spiritual. When the Roman church invaded the British Isles, they discovered that the people’s devotion to Bride was so strong it could not be eradicated. To solve this dilemma, the Roman Catholic Church renamed the Celtic goddess ‘Brighid’ and made her a saint.
The following is a list of corresponding herbs, flowers, animals, feast foods, etc., that are used in the festivals of Imbolc for symbology, as decorations, and for the magick performed at this time:
Herbs: basil, bay, celandine, benzoic
Altar Flowers/Herbs: angelica, myrrh, flowers that are yellow/white/or blue
Feast Foods: bread, cakes, dairy products, seeds
Animals: burrowing animals, ewes, deer, goats, lambs
Incense: jasmine, myrrh, neroli
Rituals/Spells: candle magick, initiation, hearth/home blessings, fertility magick, healing magick, cleansing rituals
Pagans today celebrate the Wheel of the Year, eight sabbats (holidays) which recognize and acknowledge the changing of seasons, the earth, and nature. This celebration of and homage to the natural world, and the practices that accompany this spiritual path, is called “Witchcraft”.
For more information, including videos, go to: http://ladyamythyst.webs.com/wheeloftheyear.htm
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